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Fondant Decorating Crimpers

Fondant Decorating Crimpers

US$ 20.88 US$ 52.20
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  • Detail
    • Product Name: Fondant Decorating Crimpers
    • Item NO.: 5326249164963
    • Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
    • Category: Kitchen Gadgets
    • Brand: maifruit
    • Creation Time: 2020-06-27

    Size - 9.5cm x 1.5cm

    Material:  Food Grade Plastic

    Crimping technique is used on fondant and involves the use of special crimper tools. The crimpers look like small thongs with patterned edges. They are used to imprint puffed up patterns on cakes, 

    Crimpers can only be used on fondant. So, if your cake board is covered in fondant, you can use crimpers to create patterns on it. It’s a great way to decorate a cake board.  

    Package Includes:

    • 10 x Different Designs Crimpers

    To Use:

    You will first need to adjust the rubber band on the tool so that it is at the correct width. 
    Next, with the ‘arms’ of the crimpers still open, insert it halfway through into your fondant. It is very important to remember at this point in time to NOT INSERT THE TOOL ALL THE WAY TILL THE BOTTOM OF YOUR FONDANT because when you pinch your fondant, you will tear the fondant and your cake or cake board underneath the fondant will then become visible, spoiling your entire cake decoration. 
    Once you have inserted the crimper halfway into the fondant, gently press the ‘arms’ of the crimpers together. This will give you a pretty puffed pattern on your cake or cake board. 

    TIPS:

    • Before you begin crimping on your cake or cake board, it is always advisable to practice on a piece of scrap fondant or practice fondant first. Crimping is a great cake decorating technique and can produce stunning results on your cakes. It’s easy to use but still needs some practice. And if it goes wrong on your cake, it cannot be undone, so it is very important to have that piece of practice fondant by your side when you are crimping.
    • Crimping should also be done while the fondant is still soft. Once it dries, you will not get the desired results.
    • To avoid your crimper from sticking to the fondant when crimping, dip it in a little icing sugar, before beginning to crimp.
    • In order to use the crimper tools, your fondant doesn’t have to be extra thick. The normal 1/8 of an inch thickness is good enough.
    • The crimp patterns on your cake can be further enhanced with luster dusts, gold and silver dusts, glitter dusts or piped icing.

    Shipping:

    • Receiving time = Processing time+Shipping time
    • Order processing time varies from 1-3 days
    • Delivery time varies from 7-15 Business days
    • Shipping With Tracking Number
    Return Policy:
    • Our Guarantee
    • Return or exchange within 15 days from the delivered date.
    • Request:
    • Items received within 15 days from the delivered date.
    • Items received unused, undamaged and in original package.
    • Return shipping fees are at the customer's own expense. Original shipping fees are non-refundable.

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